The Eight, Haymarket, NSW, Australia: Mango Crepes

(Source: hungryhungrysandy)

“The Eight”, Haymarket, NSW, Australia: Mango Soup (mango and sago pearls in mango nectar)

The Eight, Haymarket, NSW, Australia: Mango Soup (mango and sago pearls in mango nectar)

“The Eight”, Haymarket, NSW, Australia: Mango and Coconut and Red Bean Jelly

The Eight, Haymarket, NSW, Australia: Mango and Coconut and Red Bean Jelly

“The Eight”, Haymarket, NSW, Australia: Mango Pudding with Evaporated Milk

The Eight, Haymarket, NSW, Australia: Mango Pudding with Evaporated Milk

“The Eight”, Haymarket, NSW, Australia: Har Cheong Fun (rice noodle rolls with prawns)

The Eight, Haymarket, NSW, Australia: Har Cheong Fun (rice noodle rolls with prawns)

“The Eight”, Haymarket, NSW, Australia: Wu Tao Go (deep fried taro and pork mince dumpling)

The Eight, Haymarket, NSW, Australia: Wu Tao Go (deep fried taro and pork mince dumpling)

“The Eight”, Haymarket, NSW, Australia: Fried Prawn and Mango Spring Rolls with Mayonnaise

The Eight, Haymarket, NSW, Australia: Fried Prawn and Mango Spring Rolls with Mayonnaise

“The Eight”, Haymarket, NSW, Australia: Sui Mai (pork and mushroom dumplings)

The Eight, Haymarket, NSW, Australia: Sui Mai (pork and mushroom dumplings)

“The Eight”, Haymarket, NSW, Australia: Har Gau (prawn dumplings)

The Eight, Haymarket, NSW, Australia: Har Gau (prawn dumplings)

“The Eight”, Haymarket, NSW, Australia: Fung Jao (chicken feet in spicy black bean sauce)

The Eight, Haymarket, NSW, Australia: Fung Jao (chicken feet in spicy black bean sauce)